Photo of main meal on set menu for functions at Waverton Bowling Club wedding venue with views over Sydney Harbour

SET MENUS

Minimum 20 people

2 Courses $55.50 per person
3 Courses $62.50 per person

Please select two dishes from each course for an alternate serve
Coffee and tea served - $3.50pp, Coffee and tea served with petit fours - $6.50pp

Entrees

  • Tomato salad - heirloom tomatoes, pesto, buffalo mozzarella and balsamic glaze
  • Stuffed field mushroom - pumpkin, semi dried tomato, peas and parmesan cheese risotto
  • Tasting Asia - salmon caviar sushi, steamed Chinese chicken parcels and Vietnamese spring roll
  • Tasting Spain - chorizo, tuna croquette and Spanish omelette
  • Salt and pepper squid salad - green harissa, heirloom tomatoes, bean sprouts and mixed herb salad
  • Thai King prawn salad with vermicelli noodles
  • Salted cod fritters with tomato Catalan
  • Pork belly - crispy skin served with pear spiced tart and peppered jus

Mains

  • Risotto nero - fresh cuttle fish and prawn cooked in its own ink
  • Potato gnocchi - cherry tomatoes, bocconcini, spinach, basil, olive oil and parmesan cheese
  • Surf and Turf - beef fillet wrapped with prosciutto cooked medium with King prawn, baby beetroot puree and steamed asparagus
  • Ocean trout - crispy skin with celeriac mash, broccolini and caviar
  • Stuffed chicken Kiev - with chorizo, peas and caramelised onion served on Lyonnaise potatoes
  • Ischitana rabbit - braised over low heat with bacon and mushrooms, served with mash potatoes and green beans
  • Lamb racks - with sweet potato mash, green beans and rosemary jus
  • Orrechiette pasta - roast pumpkin, goats cheese, sage, walnuts, spinach, garlic and parmesan cheese

Desserts

Please select two from the dessert menu for an alternate serve.

  • Chocolate honeycomb crumble tart with peanut praline ice cream
  • Poached pears in red win
  • Flourless rich chocolate cake (gluten free)
  • Creme brulee
  • New York cheesecake with mixed berry compote
  • Tiramisu
  • Mangomisu (summer only)
  • Self-saucing chocolate pudding (winter only)
  • Sticky date pudding with vanilla bean ice cream (winter only)
  • Spiced pear crumble with anglaise sauce (winter only)

Fresh fruit platters and Australian cheese platters are available.