Waverton Club Restaurant

Berry's Bay Brasserie

Opening Hours

Wednesday and Thursday: Lunch 12 - 3 pm | Dinner 5.30 - 7 pm

Friday: Lunch 12 - 3 pm | Dinner 5.30pm - 7 pm

Saturday: Lunch 12 - 3 pm | Dinner 5.30 pm - 7 pm

Sunday: Lunch 12 - 3 pm


Salt and Pepper Squid Salad
marinated capers, kalamata olives, cherry tomatoes, lemon and citrus aioli mayo 17

Caesar Salad with Garlic Prawns
baby cos lettuce, grilled garlic prawns, poached egg, croutons, crispy bacon, anchovies, parmesan and aioli Caesar dressing 17

Porcini Mushroom Penne Pasta V
with masala, fresh cream, brussels sprouts and parmesan (lacto-ovo) 18

Stir-fry Broccoli and Tofu V, GF, VG
fried tofu, shiitake mushrooms, carrots, roasted cashew nuts in ginger sweet soy sauce and steamed rice 17

Market Fish Beer-battered or Grilled
served with chips, salad, lemon and citrus aioli sauce 19

Salmon Fillet
(200g) pan-fried oven-baked, served with asparagus, cherry tomatoes, capers and potato salad 24

Charcoal Brioche Burger
200g beef patty, grilled bacon, fried onion, cheese, tomato, lettuce, BBQ mayo and chips 18

Old School Lamb's Fry
served with grilled bacon, mash potatoes, fried onion and mustard gravy 18

Chicken Parmigiana
crumbed chicken breast topped with ham, Napolitana sauce, mozzarella, served with lemon, chips and salad 23

Rump Steak GF
280g grain-fed beef rump steak with garlic-roasted baby potatoes, olives, tomato, salad and salsa verde 26


Roasted Pumpkin & Feta Cheese Pizza V
red onion, Italian herbs, spinach and mozzarella 16

Pepperoni Pizza
Italian medium-hot pepperoni slices, tomato, herbs and mozzarella 16

Smoked BBQ Soy Fried Chicken Wings
add chips +3

Trio of Dips V
with grilled Turkish bread and nacho corn chips 15

Garlic & Herbs Bread V


Crispy chips V
with tomato sauce 8.5

Seasoned Wedges V
with sour cream and sweet chili sauce dip 9

Extra sauce/dip 2


for ages 11 and under only - includes complimentary juice

Big Kids Beef Burger
served with chips and tomato sauce 11

Crumbed Chicken Tenders
served with salad, chips and tomato sauce 11

Kids' Fish and Chips
served with salad, chips and tomato sauce 11

Meatballs Pasta
beef meatballs with traditional tomato sauce 11

Vanilla Ice Cream Cup
(100ml) 2.5


Australian Cheeseboard
selection of 3 Australian cheeses served with grapes, nuts and water crackers 14

Sticky Date Pudding
with butterscotch sauce and whipped cream 10

Lemon & Lime Cheesecake GF
with lite whipped cream and berry sauce 10

Cake Supreme Carrot Cake
with lite whipped cream 10

Frangelico Affogato
Frangelico and espresso poured over vanilla ice cream 13

WNSC Members receive 5% off your final bill when you present your current membership card.
Please advise our wait staff of any dietary requirements or allergies.
For parties of 10 to 20: limited to 3 items of your choice is compulsory.
Pre-orders are available; please contact us to discuss.
Last call for orders is 30 minutes before every kitchen close time.
Cake surcharge $1 per person applies.
V - vegetarian          VG - Vegan          GF - gluten-free

Menu as of September 2018 | our menus change seasonally
Prices are subject to change without prior notice.