DESSERT MENUS

$8.50 each. Choose 2 items from the menu. Served either alternately or placed on the buffet and BBQ table for self serve.

• Chocolate hazelnut cake (all seasons) (gluten free) with marinated stawberries
• Chocolate panna cotta (all seasons) with strawberry sauce
• Chocolate caramel tarts (all seasons) with mint ice cream
• Chocolate mousse (all seasons)
• Chocolate honeycomb crumble tart (all seasons) with peanut praline ice cream
• Chocolate souffle (winter-autumn)
• Self-saucing chocolate pudding (winter)
• Sticky date pudding (winter) with vanilla bean ice cream
• Lemon tart (summer) with lemon sorbet
• Spiced pear crumble (winter) with anglaise sauce
• Strawberry ricotta tart (all seasons)
• Blueberry ricotta tart (all seasons)
• Mixed berry ricotta tart (all seasons)
• Creme brulee (all seasons)
• Flourless rich chocolate cake (all seasons) (gluten free) with vanilla bean ice cream
• New York baked cheese cake with mixed berry compote
• Tiramisu (all seasons)
• Mangomiso (summer)
• Mandmisu (winter)
• Poached pears in red wine (all seasons)
• Strawberry custard tart (spring)
  

Additional extras

Fresh fruit platters and Australian cheese platters are available.