Photo of finger food canapes on cocktail and platter menu at Waverton Bowling Club function and wedding venue views of Sydney Harbour

COCKTAIL AND PLATTERS MENUS

Cocktail canapes

Individually priced per item. Minimum 20 pieces per item.

  • Beef empanadillas $3.50
  • Spinach, cherry tomato and fetta cheese frittata on sweet potato rosti $2.90
  • Pumpkin, semi-dried tomato and pecorino Arancini $3.00
  • Prawn twisters with sweet chilli sauce $3.50
  • Assorted sushi rolls with wasabi and soy sauce $3.00
  • Split chickpea patties $2.90
  • Smoked salmon on potato rosti with chive cream cheese and caviar $4.50
  • Peking duck crepes with shallot and hoisin $6.00
  • BBQ chicken drumettes in an Asian BBQ sauce $3.00
  • Assorted Vietnamese rice paper rolls with nuoc cham nem sauce $2.90
  • BBQ pork dumplings with soy sauce $3.50
  • Chinese chicken parcels with soy sauce $3.00
  • Chicken and leek croquettes $3.00
  • Beef meatballs in an Italian tomato sauce $2.90

Cocktail menu

Choose a minimum of 5 items $32.50 per person. Minimum spend $250.

  • Assorted party pies - pepper steak, chicken vegetable, rosemary lamb
  • Assorted mini baguettes - Chef's selection
  • Chicken satay skewers
  • Moroccan lamb skewers marinated in Arabic spices with yoghurt sauce
  • Vegetarian mini spring rolls
  • Vegetarian mini samosa
  • Vegetarian quiche
  • Thai fish cakes with sweet chilli sauce

Platters for functions

All platters serve 8-10 people with the exception of the items where quantity is given.

  • Mixed party platter (platter for 10): vegetarian spring rolls, vegetarian samosas, Thai fish cakes, assorted party pies, prawn twisters $70.00
  • Crudites and dips (platter for 10): seasonal crunchy vegetables with Chef's selection of 3 dips and homemade corn chips $60.00
  • Antipasti platter: marinated artichoke hearts, salami, proscuitto, grilled zucchini, Kalamata olives, fetta cheese, semi dried tomatoes with homemade chips $80.00
  • Chicken drumettes served with Asian BBQ sauce (30 pieces) $55.00
  • Fruit platter: watermelon, kiwifruit, strawberries, pineapple, grapes, rockmelon $75.00
  • Cheese platter: Australian cheeses, fruit, quince jam, nuts, lavosh and crackers $78.00
  • Fish and chip boxes served in individual boxes (one dozen) $78.00
  • Pasta pots: pumpkin, spinach, parmesan, tomato and basil (one dozen) $66.00
  • Pasta pots: seafood marinara in a tomato chilli sauce $85.00
  • Risotto cups: wild mushroom, lemon thyme and spinach (one dozen) $76.00
  • Italian sausage, broad beans and rocket (one dozen) $85.00
  • Chicken satay skewers served with peanut dipping sauce (30 pieces) $70.00
  • Assorted sushi served with wasabi and soy (30 pieces) $60.00

Fresh cooked prawns and oysters are available on request POA.