BUFFET MENUS

$45 per person (minimum 30 guests)

Choice of three:

• Red chicken curry
• Beef bourguignon
• Lamb tagine
• Beef Spettino
• Vegetarian pasta bake
• Fresh mussels in Napoletana sauce
• Mexican chicken estofado
• Tempura battered snapper fillets
  

Served with:

• Roast vegetables
• Tossed garden salad
• Steamed rice
• Bread rolls

With choice of two extra salads.

Desserts

Add $5.00 extra per person for dessert (only applicable to buffet menu). Select two from the dessert menu.

Additional extras

• Assorted cold meat platters: chicken, lamb, ham and beef, P.O.A
• Cold seafood platters: seasonal seafood, P.O.A
• Dessert menus - Please see dessert menu for full list.