Photo of BBQ meal at Waverton Bowling Club to illustrate the BBQ function menu available

BBQ MENUS

BBQ Menu 1

$35.50 per person. Minimum 20 guests. Surcharge of $2.50 per person applies if under 20 guests.

  • Rump steak (200g)
  • Beef sausage (gluten free)
  • Caramelised onions
  • Tossed garden salad
  • Roast vegetables
  • Bread rolls and condiments
  • Plus a choice of 1 additional salad

BBQ Menu 2

$44.50 per person. Minimum 20 guests. Surcharge of $2.50 per person if under 20 guests.

  • Rump steak (200g) OR lamb chops (200g)
  • Marinated chicken breast
  • Beef or chicken sausags (gluten free)
  • Roast vegetables
  • Caramelised onions
  • Tossed garden salad
  • Bread rolls and condiments
  • Plus choice of 2 additional salads

BBQ Menu 3

$59.50 per person. Minimum 20 guests. Surcharge of $2.50 per person if under 20 guests.

  • Barbeque pork chops (200g)
  • Grilled king prawns
  • Chilli soy ocean trout (200g)
  • Roast vegetables
  • Caramelised onions
  • Tossed garden salad
  • Bread rolls and condiments
  • Plus choice of 2 additional salads

Salad options

  • Mediterranean chickpea 
  • Coleslaw
  • Chicken pasta salad
  • Four way bean and spinach salad
  • Grilled vegetable salad
  • Hokkien noodle salad
  • Spanish salad
  • Russian salad
  • Root vegetable salad
  • Cleopatra's exotic rice salad

Desserts

Add an extra $5.00 per person to any of the BBQ menus for desserts (only applies in conjunction with BBQ menus). Please select two from the dessert menu.